Name: Lasagna Bolognese
Yield: 8 Servings
Ingredients: 1 large onion, coarsely chopped; 1 medium carrot, peeled, coarsely chopped; 1 celery stalk, coarsely chopped; 2 tablespoons olive oil; 1 pound ground beef chuck; 1 pound ground pork; 4 oz. pancetta (Italian bacon), finely chopped; Kosher salt and freshly ground black pepper; 1 cup dry white wine; 1 cup whole milk; 1 14.5-oz. can crushed tomatoes; 3 cups low-sodium chicken broth, divided; ½ teaspoon kosher salt; 3 cups all-purpose flour plus more; 4 large eggs, room temperature; 5 tablespoons unsalted butter; ¼ cup all-purpose flour; 4 cups whole milk, warmed; pinch of freshly ground nutmeg; Kosher salt; Kosher salt; Unsalted butter, room temperature (for dish); 2 cups finely grated Parmesan; A pasta maker

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This version of the Italian classic tastes as though it's been perfected over generations.Marcus Nilsson

This homemade version of the Italian classic tastes as though it's been perfected over generations.

Recipe notes