Christmas
Filter Results
607 items
Sort By:
Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step!
4.0
(3.85)
Quick
Crowned with a fried egg and drizzled with maple syrup, stuffing hash belongs in the brunch canon.
3.6
(3.58)
Easy
We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Crispy yet creamy, potatoes might be better as leftovers.
4.0
(3.78)
Quick
Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
3.6
(3.6)
Quick
Store the finished nuts in an air-tight container to prevent stickiness.
4.0
(4)
Quick
A fun first course to serve to guests in the kitchen. By the time one batch has been devoured, the next one will be coming out of the fryer.
4.0
(4.08)
If you can't find candied chestnuts, simply toss them in the cocoa with one tablespoon of brown sugar (no need to glaze them first).
3.6
(3.61)
Quick
This will work with any nut you want to use.
5.0
(4.8)
Easy
This recipe deviates from a classic milk punch, leaving some of the milk solids in, lending a heavier, silkier feel.
4.5
(4.5)
Easy
This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness.
4.0
(3.8)
Easy
The oysters will plump slightly in the hot soup and take on a creamy but firm consistency; if overcooked, they’ll become rubbery.
4.0
(4.15)
Easy
4.6
(4.6)
Easy
Raclette is the most mild tasting of these three cheeses, while Comté and Gruyère deliver some sharpness. For a crowd-pleasing mix, try 3 parts raclette to 1 part Comté and/or Gruyère.
3.7
(3.7)
icon
Whether you received steak knives or a Vitamix, we've got recipes you can make to use all those fancy kitchen gifts you got for the holidays
Fill your kids' long, empty hours of Christmas vacation by getting them into the kitchen. Here's 7 ways to do it
Jenny Rosenstrach
We're celebrating the holidays with 25 Days of Cookies! Today, Day 25: Chocolate-Pistachio Sablés
Dan Piepenbring
We're celebrating the holidays with 25 Days of Cookies! Today, Day 24: Rainbow Cookies
Dan Piepenbring
Fishmongers and chefs provide tips on buying, storing, and preparing fish for La Vigilia, the Italian-American Feast of Seven Fishes
Jessica Colley
We're celebrating the holidays with 25 Days of Cookies! Today, Day 23: Speculoos Buttons
Dan Piepenbring
We're celebrating the holidays with 25 Days of Cookies! Today, Day 22: Fudgy Meringue Cookies
Dan Piepenbring
We're celebrating the holidays with 25 Days of Cookies! Today, Day 21: Tea Cake Sandwich Cookies
Dan Piepenbring
icon
Ever been curious about what your Christmas tree tastes like? Try out one of these six pine-infused products
icon
The striking gold-designed cookies from our December cover brought out the inner artists in our readers. The results are gorgeous