Crowned with a fried egg and drizzled with maple syrup, stuffing hash belongs in the brunch canon.
RecipesNovember 2014Stuffing HashBy Bon AppétitPhotographer Christopher TestaniOctober 15, 20143.6(35)Christopher TestaniArrowJump To RecipePrintCrowned with a fried egg and drizzled with maple syrup, stuffing hash belongs in the brunch canon.Recipe notesBack to topTriangle
