Name: Mashed Potato Croquettes
Yield: Makes 18 Servings
Ingredients: 2 large egg yolks; 2 cups cold mashed potatoes; ½ cup grated Parmesan; 2 tablespoons fresh chives, chopped; 1 tablespoon all-purpose flour; 4 large eggs; 2 cups breadcrumbs; Vegetable oil (for frying; about 2 cups)

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Christopher Testani

We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Crispy yet creamy, potatoes might be better as leftovers.

Recipe notes