Easter

This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping.

This weekend brunch project is a springtime party showstopper.

It’s easier than it seems to make these nests of creamy, dreamy greens with an egg cracked right in the center.

Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity—in this case from torn grapefruit and hot-and-sour chiles—without withering.

Remember, the higher-quality ingredients you can find, the better the cannoli will be.

A coffee-and-cream layer cake from pastry chef Natasha Pickowicz.

A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.

Step away from the hollow rabbits.

This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!

And you don’t need any fancy equipment.

Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.

Cel-Ray (celery soda) and Pimm’s make an unsuspecting great pair in this easy spritz.

Ginger beer and bubbly cava were meant to be together.

A cherry cola spritz—for adults.

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.

Galettes were invented to make amateur bakers feel like pros.

Sparkling rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.

The salty, springy bread that looks like the surface of a distant planet. Take us there.

A stunning main and side all in one dish.

When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.

We can't stop staring at the layers of bittersweet ganache and buttery caramel.

These quick-cooking lamb chops make dinner feel instantly fancy.