Easter

A fragrant and bright spring cocktail that's just as delicious without the alcohol.

This is a great roast to knock out in the morning.

The bright roe adds a salty pop to these hors d’oeuvres.

Radishes and butter, ham and mustard. Two classic combos in one delicious appetizer.

File under: Breakfast for Dinner.

Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.

If you come across turnips with good-looking greens still attached, use in place of the kale.

We fell hard for the za’atar paste in this everyday frittata, which combines olive oil, lemon zest, and garlic.

This classic holiday dish is a must-have on Easter—any way you slice it.

If you don’t have a Belgian waffle iron, use a regular one, but you probably won’t need as much batter.

For this soup recipe, whack the garlic cloves with the side of a chef’s knife; the papery skins will loosen from the cloves and you can slip them right off.

Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them for this shakshuka recipe.

This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.

Green beans! Green asparagus! Green pistachios! ... You get the idea—this salad is a celebration of spring. If you can’t find fava beans, substitute English peas or sugar snap peas instead.

This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.

If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.

Use a blue cheese that you like to eat and serve these with butter and jam to play up the salty and sweet pairing.

This all-in-one brunch dish is both luxurious to eat and easy to make.

This super-flavorful drink, also known as golden milk, is a sweeter, dairy-free take on traditional Indian Haldi Doodh (Turmeric Milk).

To make this vegetarian, omit bacon and add 4 Tbsp. olive oil for browning mushrooms. 

These sweet pierogies help balance out the savory fillings from Kielbasa, Sauerkrat, and Potato Pierogies, Beef, Onion, and Cheddar Pierogies, and Bacon, Mushroom, and Spinach Pierogies, making them perfect for any pierogi party.

Why choose between boiled or fried? The key to these pierogies is doing both.