Name: Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
Yield: 4 Servings
Ingredients: ½ teaspoon coriander seeds; ¼ teaspoon fennel seeds; 1 garlic clove, crushed; 1 2-inch-wide strip lemon zest; ½ cup heavy cream; 1 tablespoon buttermilk; Kosher salt; ¼ teaspoon finely grated serrano chile; ½ teaspoon finely grated grapefruit zest; 2 tablespoons fresh grapefruit juice; 2 teaspoons fresh lemon juice; 2 teaspoons red wine vinegar; 1 teaspoon finely grated peeled ginger; 1 pound Bibb lettuce, Little Gem, or baby romaine, cut into wedges; 2 tablespoons assorted seeds (such as sunflower, sesame, and/or poppy); Olive oil and Aleppo-style pepper (for serving)

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Alex Lau

These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.

Recipe notes