Name: Little Gem Lettuce with Green Goddess Dressing
Yield: 4 Servings
Ingredients: 2 oil-packed anchovy fillets, chopped; 1 garlic clove, finely grated; ½ cup mayonnaise; ½ cup sour cream; ½ cup (loosely packed) basil leaves; 2 tablespoons parsley leaves with tender stems; 2 tablespoons tarragon leaves; 2 tablespoons plus 1 teaspoon fresh lemon juice; 4½ teaspoons olive oil, plus more; Kosher salt; 6 heads of Little Gem lettuce, cores removed, leaves separated; 2 small watermelon radishes, trimmed, thinly sliced

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Elizabeth Cecil

If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.

Recipe notes