Labor Day
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Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)
4.5
(4.53)
The ribs become completely tender during the initial cooking, then are crisped under the broiler before serving. Learn how to make this recipe and more in our online cooking class with Sur la Table.
3.0
(3.1)
Dunk cucumbers in this radish yogurt for a satisfying snack or starter. Or spoon some on a plate, throw a fried egg on top, and call it breakfast.
5.0
(5)
Vegan
With sweet potato as a binder, quinoa for protein, and meaty mushrooms for depth, this veggie burger beats anything in the frozen foods aisle.
4.6
(4.56)
Quick
You can prep your vegetables ahead of time (store them in a zip-top bag in the crisper drawer), but wait to assemble these at the last minute.
2.0
(2)
Easy
Pretty much everyone in the South fights about who’s got the best pimiento cheese recipe. Make these if you want to put the debate to rest.
5.0
(5)
Vegan
Turn this iced tea into a cocktail with a little gin.
4.5
(4.5)
This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.
4.0
(3.82)
Out of tequila? Never fear: Using vodka instead makes this watermelon margarita recipe just as delicious.
3.4
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The sauce makes the meal—serve it alongside any combo of crunchy peak-season veg you please.
1.0
(1)
Vegan
When you swap mayo for a tangy vinaigrette and add charred greens, magic happens.
3.5
(3.51)
Easy
In this dill pickle recipe, always trim off stems and ends before pickling veg; enzymes in both can lead to mushy pickles.
4.0
(4.16)
Easy
Shrubs also make for fabulous nonalcoholic drinks—just add soda for a tart, gulpable fruit drink.
5.0
(5)
You can assemble this inspired party starter ahead of time, then bake right before you’re ready to serve it.
4.0
(3.94)
Easy
You know what most chicken salads are missing? Crunch. Not this one!
3.5
(3.49)
Novice bakers, this one’s for you.
3.6
(3.55)
Quick
Grab a party hat; these cherries are having a jubilee.
4.0
(3.9)
Easy
No one will know this umami-packed creamy dressing is made with tofu; they’ll just think it’s delicious.
4.0
(4.18)
Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.
3.3
(3.32)
To make a no-churn version, use 1 cup cream in the custard and whip an additional ¾ cup. After adding berries, fold whipped cream into the base, then freeze in a plastic-wrap-lined loaf pan, 6 hours or overnight.
2.6
(2.6)
Easy
A tart drinking vinegar that can be made with whatever berries you have on hand. Use for spritzers, cocktails, even ice cream floats.
3.5
(3.53)
This recipe is adapted from April Bloomfield’s version in A Girl and Her Greens. For a dippable version of the ranch spread, sub sour cream for the buttermilk and serve with crudités.
3.0
(3.04)
Easy
This pesto pasta recipe gets heft (and a side of veggies) from the addition of broccoli to the purée. They won’t know it’s there unless you tell them...wink wink.
4.0
(4.01)
From chicken tacos to pan-fried sausage, here's how to use up all the leftovers from your cookout, whether it's Labor Day, Memorial Day, or any old day
Rochelle Bilow