Marcus Nilsson
Turn this iced tea into a cocktail with a little gin.
Recipe information
Yield
8 Servings
Ingredients
4
Earl Grey tea bags
¼
cup sugar
2
teaspoons orange-flower water
2
large oranges, sliced into rounds, divided
4
mint sprigs, plus more for serving
Need to make a substitution?
Preparation
Step 1
Place tea bags and sugar in a large heatproof pitcher or measuring glass and pour 7 cups boiling water over; stir to dissolve sugar. Let steep 15 minutes.
Step 2
Remove tea bags and stir in orange-flower water, half of orange slices, and 4 mint sprigs. Chill 4–8 hours.
Step 3
Strain tea into ice-filled glasses and garnish drinks with remaining orange slices and more mint sprigs.
Nutrition Per Serving
Calories (kcal) 45 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 12 Dietary Fiber (g) 1 Total Sugars (g) 11 Protein (g) 0 Sodium (mg) 10