Name: Dry-Rubbed Flank Steak with Grilled Corn Salsa
Cook time: 40 minutes
Total time: 50 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons light brown sugar; 1 tablespoon ancho chile powder; 1 tablespoon paprika; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon granulated garlic; 1 teaspoon English mustard powder; ½ teaspoon ground coriander; ½ teaspoon ground cumin; 2 tablespoons olive oil, plus more for grill; 3 ears of corn, shucked; ¼ red onion, finely chopped; 1 jalapeño, seeds removed, finely chopped; 1 pint cherry tomatoes, halved; 1 cup fresh cilantro, coarsely chopped; ⅓ cup fresh lime juice; Kosher salt, freshly ground pepper; 1½ pounds flank steak

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Lennart Weibull

This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.

Recipe notes