Name: Pastrami Ribs
Yield: 4 Servings
Ingredients: ½ cup freshly ground black pepper; 1 tablespoon ground coriander; 1 tablespoon light brown sugar; 1 tablespoon mustard powder; 1 tablespoon smoked paprika; ½ teaspoon cayenne pepper; 1 rack St. Louis–style pork spareribs (about 2 pounds); ¼ cup distilled white vinegar; 2 tablespoons kosher salt; ¼ cup Dijon mustard; 3 tablespoons apple cider vinegar; 3 tablespoons honey; 2 tablespoons soy sauce

Alex Lau

The ribs become completely tender during the initial cooking, then are crisped under the broiler before serving. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Recipe notes