Name: Apple-Fennel Chicken Salad
Yield: 4 Servings
Ingredients: ½ apple, finely chopped (we like Pink Lady or Gala for the color); ½ fennel bulb, finely chopped; ½ small shallot, finely chopped; 8 ounces poached, roasted, or rotisserie chicken, torn into bite-size pieces; 2 tablespoons mayonnaise; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh tarragon; 2 teaspoons finely grated lemon zest; 1 tablespoon fresh lemon juice, plus more if needed; Kosher salt, freshly ground pepper

Alex Lau

You know what most chicken salads are missing? Crunch. Not this one!

Recipe notes