Passover

How to master the science of making homemade matzo ball soup.

To keep the matzo dumplings light, don't overtax the dough.

If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.

Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice. If you can’t find unsweetened coconut chips, use two 7-oz. bags of sweetened shredded coconut and reduce the sugar to 1 Tbsp.

The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake.

This braise gets its deep flavor and color from dried New Mexico chiles. Find them in the produce section.

Smoked and fresh fish join forces in this much-appreciated update to the often-maligned gefilte fish. To get the job done faster, use two skillets.

Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish before serving.

Five things to do with all that leftover Passover matzo, including erecting matzo-bread houses

It may taste like grape juice, but for Passover, the kosher wine is editor in chief Adam Rapoport's drink of choice

Gefilte fish doesn't have the best rep, but Imperial chef Vitaly Paley's unorthodox rendition is an homage to his oddly idyllic Soviet childhood

Because you'll be having a Seder at one of these 6 restaurants, where the bitter greens are locally sourced and Lou Reed might be reading the haggadah

Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen

Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen

Crunchy, nutty, chocolate-y goodness.

Pick firm, bright-green celery stalks with lots of leaves for this refreshing dish from The Bristol in Chicago.

Make this brisket a day ahead, then reheat and serve for a no-stress dinner party centerpiece.

Even most of the bar and bat mitzvah'd on the staff claimed ignorance, so we decided to take a closer look at what's up with Kosher for Passover

With dishes like chicken liver, borscht, and charoset, you're gonna need to break out the big guns. Here are our six picks

Try this artful Italian brittle for Passover.

There are three ways to cook matzo balls. For the sake of this post, we'll compare the first two methods: old school versus new school ...