Super Bowl

Making cheesesteaks at home doesn’t require any fancy moves—only the willingness to turn your kitchen into a South Philly hoagie shop.

We tried 9 different tortilla chip brands, so you’ll never have to wonder again.

Beer + cheese = the best combination ever.

It's basically a keg you can stash in a backpack.

Sloppy Joes made of...tofu! This would also make a killer taco filling.

A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo.

Magical mini versions of Juicy Lucys, cheese-filled burgers that hail from Minnesota.

Known as the "caviar of the South," this pimiento cheese recipe can be used as a dip for a party, or spread it on a sandwich for the ultimate grilled cheese.

Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye.

When great dips get together, it’s magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Cacio e pepe works on so many things, this chips recipe is just our latest obsession with using the whole flavor combination.

This recipe is a showstopping and grown-up version of everyone’s favorite party snack—the 7-layer dip.

Not a big fan of chorizo? This chili recipe can also be made with chicken, turkey, or Italian sweet or spicy sausage.

There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. 

This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.

Steady medium heat is best for grilling wings; they need time for the fat to render and the skin to crisp.

When the temperature spikes, and all you can think about it spending time outside, these sandwiches will be there for you.

You've been training all year for this day, and it's finally here. On today's foodcast, our Test Kitchen editors talk about all the things you should stuff your face with on Super Bowl Sunday.

The snack stadium to end all snack stadiums. Even if it doesn't exactly look like a football field.

An (actually) scientific survey of what America eats, drinks, and thinks on Super Bowl Sunday.

Watch and learn how to make Bon Appétit's absolute best buffalo wing popcorn just in time for the Super Bowl.

Want to know Troy Aikman's tip for throwing the best Super Bowl party? Hint: It's frozen.

Adam Rapoport knows what he's making for Super Bowl Sunday. Hint: It's not chicken wings.

These heroes, subs, grinders, and hoagies want to be your Super Bowl party sandwiches.