Name: Barbecue Ribs with Gochujang Sauce
Yield: 4 Servings
Ingredients: 2 racks baby back pork ribs (about 2 pounds each); Kosher salt, freshly ground pepper; 4 scallions, cut into 1-inch pieces; 10 garlic cloves, peeled; 1 3-inch piece peeled ginger, very coarsely chopped; 2 tablespoons vegetable oil, plus more for grill; ¾ cup gochujang (Korean hot pepper paste); ½ cup ketchup; ⅓ cup fresh lime juice; 3 tablespoons plum sauce; 2 tablespoons light brown sugar; 1 tablespoon fish sauce; 1 tablespoon soy sauce; Lime wedges, for serving

Alex Lau

This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.

Recipe notes