Alcohol & Other Drinks

If you're going to invest in one coffee-making tool, make it a French press.

Out of 1000 or so sake breweries operating today, only 20 are run by women tōji. But Miho Imada isn’t counting.

Baba au rhum (yeast cakes soaked in rum) but with store-bought brioche. So much easier.

And a glass, I guess.

Cel-Ray (celery soda) and Pimm’s make an unsuspecting great pair in this easy spritz.

Ginger beer and bubbly cava were meant to be together.

A cherry cola spritz—for adults.

This classic combo should be credited with starting the whole spritz phenomenon in the United States.

Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.

Sparkling rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.

You’re out late. You’re getting tired. But you need to keep going. It’s time for a tequila coffee.

What was supposed to be a relaxing weekend in the woods would turn out to be a minor disaster I'll never forget.

This chicory coffee recipe from Commander's Palace will transport you directly to New Orleans.

It’s the most caffeinated and art-directed cold brew liqueur around.

Chai + Cider = Chaider, and it's keeping our insides warm all winter long.

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.

Make Monday's hangover worth it.

"Well drinks" just took on a whole new meaning.

It's millennial pink and 60 proof—a dangerous combination. But how does it taste?

Once you know the difference in IPAs, you can find your IPA soulmate.

In The Monk of Mokha, Eggers chronicles the harrowing true story behind a high-end coffee company.

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

Nothing sounds fancier than a "Champagne Cocktail." But if you can put milk and sugar in your coffee, you can make this drink.