Alcohol & Other Drinks

Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.

Bill Murray is the bartender of all bartenders.

Hard cider doesn't have to taste like apple juice. These 10 are dry, funky, sparkling, and thirst-quenching in all the best ways.

These green tea and matcha recipes will have you glowing green from the inside-out—in the healthy way, not the radioactive way.

Take this to a mocha chip place by folding in some finely grated vegan chocolate as soon as you take it out of the ice cream machine.

Creative ways to use that giant tin of instant coffee in your kitchen—that aren't just brewing and drinking it.

For an even deeper, nutty flavor, toast the cashews first (or buy them that way, but make sure they’re unsalted). Skeptical? Think hazelnut coffee, but with cashews instead.

Just because this is an infused mixture of wine, brandy, and orange liqueur doesn’t mean you can just throw anything in there and expect it to taste good. Use spirits you’d be happy to sip on their own. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.

Like your desserts extra-salted? Just keep adding more and tasting the butterscotch until you reach your personal sweet-salty threshold.

What to do, where to go, and what to eat (and drink) in Anchorage, Alaska—according to Ian Doumit of SteamDot Coffee, a local in-the-know.

The off-menu beverage is half-cold brew coffee, half-chocolate milk, and 100% what we want right now.

A cold brew with lemonade, a creamy condensed milk "bon bon", and more crazy new iced coffee creations that the world needed.

A little bit sweet, a tad spicy, with the round, caramel flavor of bourbon to ground it, this drink proves that cocktails can be seasonal, too.

Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream.

Gas station coffee is a cruel reality of road trips—unless you're these chefs, who have figured out the best ways to drink coffee on long rides.

When shaken with a lot of ice and a splash of sweetener, espresso forms a creamy froth on top and becomes infinitely more exciting.

On days where it's so hot you can't even think about anything except how hot it is, this drink will keep you buzzing and cool you down.

Cucumber and sage play off gin’s botanical notes; egg whites make this creamy and light. Dangerously refreshing.

Did you know you can grill a steak, toss together a ceviche, and make watermelon poké—all on a sailboat? Neither did we until we charted a course for the Channel Islands with a veteran crew of food lovers.

Blue Bottle's addictive cinnamon-sugar toast is made with cascara butter. And now you can make it at home.

Strawberry rhubarb! Hawaiian ginger! Honey! Flavored gin has a lot going on, and it's nothing like the flavored vodka you took shots of in college—thank God.

Popsicles are great. Popsicles with rum? Even better.

These tangy-sweet pickled strawberries improve everything from oysters to ice cream.

What to do, where to go, and what to eat (and drink) in Cleveland, Ohio—according to Robert Stockham of Rising Star Coffee, a local in-the-know.