Alcohol & Other Drinks

Coffee snobbery has gone too far! Let flavored coffee lovers live their hazelnut-flavored lives already.

It might be hard to go back to regular iced tea ever again.

This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.

The only way to perfect cantaloupe jelly? Just add sparkling wine!

For those times when you buy as many quarts of berries as you can carry, then don’t know what to do with them, preserve them into drinkable form.

Fresh cantaloupe + coconut make for the perfect summer cocktail.

Don’t be fooled by the pretty pink hue; Aperol’s bitterness and tequila’s bite keep this slushy from being too sweet.

This clever pour-over dessert proves that, yes, it will affogato.

The Dark ’n’ Stormy is a trademarked drink invented in Bermuda about a hundred years ago, but this slushy version is pretty impressive too.

Adding lemon verbena and pureéd cantaloupe to a simple syrup brings out the sweet notes of the Prosecco.

Try this delicious variation on the traditional vanilla-and-espresso dessert.

Cold brew is not the same thing as pouring hot coffee over ice. Master the craft of perfect, rocket fuel-strength cold brew concentrate at home by avoiding these common blunders.

And it's packed with a lot of bourbon and scotch.

This beautiful, bubbly summertime drink is fancy enough to enjoy on your yacht… or inner tube!

This beautiful cocktail is not only scientifically genius; it's also delicious (and a ton of fun to drink).

Where to go, what to do, and where to eat (and drink) in Eugene, Oregon—from hazelnut-apple goat cheese to late-night dancing and burritos.

If you use mezcal, choose a mild one that is not too smoky, like Amarás.

Hello procrastinators, we see you. And this gift is thoughtful *and* super easy to buy ASAP.

We just really love this.

One easy formula, 9 cocktails.

Margaritas are always wearing their party hats.

Upgrade your morning coffee with these creative add-ins, courtesy of Lem Butler, 2016's US Barista Champion.

Celebrate the beauty of slow-cooked, crispy-edged, meltingly rich carnitas.

Give that single-origin drip coffee the pretty ceramic mug it deserves.