Alcohol & Other Drinks

An herbaceous, refreshing—and alcoholic—take on Dr. Brown’s Cel-Ray soda.

Amaro and sweet vermouth are relatively low in alcohol, making for a quaffable, refreshing drink (go ahead, have two).

What makes this gin cocktail so flavorful? A nifty trick for handling mint leaves.

Lightly crushing the lemongrass releases essential oils that lend a subtle lemon flavor to this cocktail. You can use the same stalk to stir several drinks.

Ginger, lime, and orange blossom add tropical flavors to this slightly spicy and pleasantly floral cocktail.

Does the look of a bottle matter? Well, no and yes, says Andrew Knowlton, who's happy that Tanqueray No. Ten now has a design as good as the gin inside

This bracing cocktail introduces ginger beer to crème de cassis and tequila for a truly memorable combination.

For the final day of Reader's Choice Week, the Bon Appétit test kitchen created two totally brand-new cocktails based on readers' suggestions

Make a cocktail with Pimm's No. 1, lemon lime soda, and plenty of garnishes.

Forget cat cafés. New York is welcoming the world's first rat café.

We're doing an awesome video series with Stumptown Coffee—and here's the trailer!

Bizarre flavors abound in booze. Andrew Knowlton tackles the latest from Three Olives, which brings together vodka, coconut water, and...Elvis Presley?

There's a revolution happening in Scotland—but it's not the spirit you expect. Sarah Doyle explores the new craft gins emerging from the heather-clad hills

An incredibly simple cocktail that, odds are, you’ve never had before.

The classic Irish coffee is refreshed and modernized by bartenders across the country and beyond.

The cinnamon simple syrup is equally tasty in hot chocolate or Chai tea.

Try chocolate-covered espresso beans in place of the coffee beans for garnish.