Alcohol & Other Drinks

“A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?” –Alison Roman, senior associate food editor

The bartenders at Reynard, in Brooklyn, use Greenhook Ginsmiths’s botanical American dry gin in this citrusy cocktail, but feel free to make it with your favorite.

For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.

“Tastes like a boozy Orangina; I could drink ’em all day long.” –Claire Saffitz, assistant food editor

For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.

A refreshing citrus sangria that gets bittersweet notes from Suze, a French aperitif.

This twist on a Snakebite and Black cocktail uses raspberry lambic instead of hard cider.

For best flavor in this gin and juice-based cocktail, head to the farmers' market for peak-season fruit. Freeze pineapple in a single layer on a parchment-lined rimmed baking sheet until solid.

For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.

For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.

From its origins in the Spanish Flu era to the high-tech, highly engineered products of today, it's a history of the disposable coffee cup

If you feed your pigs spent grain, will they taste like whiskey? And on a deeper level, how does an animal's diet affect the way it tastes?

This is an example of a house cocktail with three key elements: accessible main ingredients (rye and lemon), something homemade (ginger syrup), and something a little obscure (Averna amaro).

Cherry cola with a kick. Is it wrong to have this for breakfast? Oh, well.

 Don’t be afraid to customize this coffee cocktail. Soy milk, almond milk, half-and-half—it all works in this delicious mix of caffeine and dessert.

To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce.

Orangerie is a Scotch whisky that’s been infused with orange peel, clove, and cassia; it can be sourced online.

If you can’t decide whether you want to finish your meal with a coffee or an amaro, drink this.

Bitter notes from grapefruit and ale balance the floral sweetness of the gin and liqueur—one sip and it will all make sense.

U.S. consumers will confront high prices at the grocery store this year, as everyday staples—like limes, lettuce and beef—face global shortages

U.S. consumers will confront high prices at the grocery store this year, as everyday staples—like limes, lettuce and beef—face global shortages