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This sweetly refreshing summer cooler contains no alcohol, but the wild-berry tea and pureed strawberries give it that sangria color. For guests who prefer their beverages a bit more spirited, B. Smith recommends adding white Muscat or light rum to taste.
Mincemeat pie is a classic dessert, but the booze-soaked fruit that goes into it is equally delicious spooned over ice cream—or, even better, mixed in, as in this frozen treat.
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