Recipe information
Yield
Makes about 6 cups
Ingredients
2
cups apple cider
6
tablespoons light corn syrup
2
tablespoons (packed) golden brown sugar
8
tablespoons (1 stick) unsalted butter
3
Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces
2
cups cranberries (fresh or frozen)
1
/2 cup plus 1 tablespoon (about) sugar
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Preparation
Step 1
Whisk apple cider, corn syrup, and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 cup, about 15 minutes. Add 4 tablespoons butter; whisk until melted. Remove from heat.
Step 2
Melt remaining 4 tablespoons butter in heavy large skillet over medium heat. Add apple pieces; sauté 2 minutes. Add cranberries and 1/2 cup sugar. Stir until cranberries begin to pop, about 2 minutes. Stir in reduced cider mixture. Boil until reduced to syrup consistency, about 6 minutes. Stir in more sugar, if desired. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through. Transfer compote to bowl and serve warm.