Recipe information
Yield
Makes 6 Servings
Ingredients
2
1/2 pounds sweet potatoes (about 3 medium)
4
cups apple cider
1
/4 cup minced peeled fresh ginger
2
tablespoons (1/4 stick) butter
Need to make a substitution?
Preparation
Step 1
Place potatoes in large pot; add enough water to cover by 2 inches. Bring to boil over high heat. Reduce heat to medium-low; simmer until potatoes are very tender, about 40 minutes. Drain; cool. Peel; cut into large chunks. Transfer to processor.
Step 2
Bring cider to boil in heavy medium saucepan over high heat. Reduce heat to medium-low; simmer until cider is reduced to 1 cup, about 30 minutes. Transfer cider, ginger, and butter to processor with potatoes; process until very smooth. Season with salt and pepper. DO AHEAD Can be made 4 hours ahead. Transfer puree to heavy medium saucepan. Cover; chill. Stir over medium heat to rewarm before serving.