Green Bean and Red Onion Salad with Warm Cider Vinaigrette

Name: Green Bean and Red Onion Salad with Warm Cider Vinaigrette
Yield: Makes 2 Servings
Ingredients: 1/2 cup frozen apple juice concentrate, thawed; 2 tablespoons apple cider vinegar; 2 tablespoons vegetable oil; 2 teaspoons Dijon mustard; 1 teaspoon mustard seeds; 6 ounces green beans, trimmed, cut in half on deep diagonal; 4 cups (packed) baby greens (about half of 4.5-ounce package); 1/2 cup finely cohpped red onion; 2 large radishes, trimmed, halved, thinly sliced; 1 tablespoon finely chopped bread-and-butter pickles

By Lane Crowther

January 31, 2001

Recipe notes