Bean

A not-so-average torta with crispy chicken and black beans for the win.

Brisket, bacon, and beans are the culinary trifecta you’ve been waiting for.

An irresistibly creamy hummus with a spiced pistachio dukkah on top.

A sweet and smoky roasted carrot dip with chickpeas, almonds, lemon juice, garlic, and herbs. We could eat it by the bowlful.

This iconic Gujarati dish is sweet with jaggery, spicy with green chiles, and sour with lime juice. And it’s exactly what you’d eat if you walked into Tailor chef Vivek Surti’s mother’s house in India.

When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this Instant Pot soup in 45 minutes flat.

This make-anytime meal is your satisfying new culinary staple.

Everyone’s favorite dip gets an upgrade with tasty toppings.

Just because it doesn't have to be refrigerated doesn't mean it lasts forever. Here's what to replace when.

Friends don't let friends hate beans.

Peak-season tomatoes along with chickpeas, toasted almonds, and harissa make for a complete flavor bomb in just one skillet.

Lots of toasted pita for scooping up everything is nonnegotiable.

The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.

A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.

This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create.

These veggie enchiladas feature a charred tomatillo salsa verde, creamy pinto beans, and plenty of cheese.

The weeknight power of chickpea flour.

With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring.

Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime.

The healthyish comfort food recipe you won't be able to get enough of.

Need we say more?

Just about the most approachable at-home fish cooking method there is.

Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your teeth into.

I actually like watching football, but this chili is the thing I'm really looking forward to.