BUSH’S® Fireside Brisket Chili

Name: BUSH’S® Fireside Brisket Chili
Ingredients: One 2 pound piece beef brisket, fat mostly trimmed, cut into two pieces; Kosher salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 1 medium red onion, chopped (2 cups); 2 garlic cloves, peeled and smashed; 2 tablespoons tomato paste; 3 oz. bacon, cut into ½-inch pieces; 1 (28-oz.) whole peeled tomatoes; 1 cup low-sodium chicken broth; 2 guajillo chilis, stemmed, seeded, and torn into small pieces; 1 teaspoon dried oregano; 2 (15.5 ounce) cans BUSH’S® Pinto Beans in a Mild Chili Sauce; Sour cream, diced avocado, shredded cheddar cheese, and chopped scallion for serving

September 25, 2019

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Brisket, bacon, and beans are the culinary trifecta you’ve been waiting for.

Recipe notes