Blueberry

The classic blueberry muffin gets a makeover with nutty, whole-grain spelt flour in the batter and the crispy streusel topping.

A member of the larger umbrella group of easy fruit desserts, a buckle features tons of fruit barely held together by tender cake. We're talking so much fruit that the cake buckles around it, hence the name. There are many regional buckle variations, and not all have a streusel topping. This particular recipe, however, has got lots of big crumbs—and we think you’ll be glad that’s the case. 

Miso and 100% whole wheat flour add salty-nutty complexity to this super tender crumb cake.

Making one giant pancake instead of a bunch of smaller ones means that everyone can sit down to pancake breakfast at the same time.

Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.

This recipe's the reason I look like a fancy-pants pastry chef all summer long.

Imagine a mash-up of cinnamon toast, bread pudding, and pie.

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

A new recipe to make all summer, or hang in MoMA.

When you're trying to make the most of your mornings, keep breakfast quick but filling with this frothy fruit-and-nut-filled smoothie recipe.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

Savory fruit toast is the new avocado toast.

You know you wanna try it.

This cake is a breeze for bakers of all levels.

Frozen blueberries are a kitchen staple for us. And we love these wild Maine blueberries more than any other.

These ricotta pancakes are extremely fluffy thanks to a little trick.

Senior food editor Rick Martinez shares the romantic benefits of the ultimate deep-dish blueberry pie.

For when you wanna look fancy but have zero time for that.

Just an excuse to look at beautiful photos of eggs.

Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.

Test kitchen manager Brad Leone will take this acai bowl over a smoothie any day.

Because Thanksgiving traditions are whatever you want them to be, and that can mean rice porridge, fried dough, and muffins.

I'm am afraid of making jam. But not this one. This is your gateway jam.

We admit the "ish" is the ice cream, okay? But the rest is healthy!