Blueberry

A made-from-scratch superfood version of ordinary fruit yogurt (which you will likely never want to buy again!).

Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid.

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.

There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.

For those times when you buy as many quarts of berries as you can carry, then don’t know what to do with them, preserve them into drinkable form.

If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.

The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. 

Don’t worry if this looks a little runny when it’s hot. The chia seeds will plump as the jam cools, thickening it considerably.

Keeping some blueberries whole in these ice pops results in unexpected, surprising bursts of sweet, fresh flavor.

Blueberry pancakes, but make it pie. 

These sweet pierogies help balance out the savory fillings from Kielbasa, Sauerkrat, and Potato Pierogies, Beef, Onion, and Cheddar Pierogies, and Bacon, Mushroom, and Spinach Pierogies, making them perfect for any pierogi party.

A tangy and nutty rice salad to serve with broiled fish, pan-roasted pork chops, or roast turkey.

Supermarket berries can taste sour and sub-par. Here's how to make "meh" berries taste sweeter and better.

The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.

Kale, chia seeds, seaweed: these trendy superfoods have garnered a lot of buzz for their health benefits. But are any of them actually a “magic bullet” nutrition solution? We get to the bottom of it.

You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor. 

Here's how to buy, store, and cook with blueberries, in season in July.

Novice bakers, this one’s for you.

Got 5 minutes? You've got time to make one of these fast and easy blueberry recipes.

The filling will be loose when it comes out of the oven, but it will firm beautifully after a 4-hour rest.

It may not seem like very much filling, but these handheld pastries deliver the perfect filling-to-crust ratio (and if you overstuff the dough, they’ll be impossible to seal).

You can use this batter as a base and swap in other fruits and spices (say cranberries and finely grated orange zest and ginger) for the blueberries, cinnamon, and nutmeg.

Like a glorified, oversized blueberry muffin. Earn extra points by using Maine’s wild blueberries and offering vanilla ice cream on the side.

This pie is seasonless: Bake it in fall with fresh cranberries and frozen raspberries and blueberries. Come summer, use the reverse.