Cauliflower

Romanesco shows up in the late fall, tastes like a cross between cauliflower and broccoli, and is studded with fractal-shaped florets that make it look like a magical mythical structure.

For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.

Cheesy cauliflower is one of life’s greatest pleasures. Cheesy cauliflower with capers is even better.

Paleo, who? With ghee-toasted almonds, golden raisins, and fresh scallions, this pilaf is definitely not diet food.

This cauliflower rice recipe is very adaptable; just use what you find in your cabinets.

This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any hardy vegetable you have on hand would be just as delicious.

Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.

Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.

Here’s a low-effort dinner bowl that comes together in less than 30 minutes.

Chicken, cauliflower, zingy chutney, and one simple yet highly effective ingredient make for a one-pan dinner that’s anything but one-note.

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here.

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.

The key to developing crispy browned surfaces on roasted cauliflower is baking it in a super hot oven on the lowest rack, so the baking sheet is close to the heat radiating off the bottom of the oven.

A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.

No, it’s not a steak. But a vegetable can dream!

Cauliflower shaved into thin, crunchy slices will have you seeing the vegetable in an entirely new light.

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.

Three gooey cheeses distract tiny humans from the presence of a vegetable in this baked pasta.

A creamy puréed soup with delightful crunchy things sprinkled on top.

This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!)

Warming soup? Vegetarian main course? Refreshing salad? Cauliflower has it covered.

You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.

We all know you can sub pulsed cauliflower for rice, but have you tried using it as a thickener in stews?