Chestnut
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A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
3.7
(3.67)
Easy
Keep the heat on low after you stir in the mustard—the sauce could break unattractively if it boils.
4.0
(4.23)
The gelatin in the mousse stabilizes it, so you can make and fill the roll a day ahead without worrying about it weeping or deflating.
2.7
(2.68)
How the heck did chestnuts get so pricey anyway? We investigate
K. Annabelle Smith
Choose a country-style sourdough, preferably not too tangy, and if you prefer hot Italian links, go for it. Learn how to make this stuffing in this video.
4.5
(4.45)
If you can't find candied chestnuts, simply toss them in the cocoa with one tablespoon of brown sugar (no need to glaze them first).
3.6
(3.61)
icon
Tips for buying, storing, and cooking chestnuts, in season in December.
Boudin Blanc - or sausage - stuffings are a good choice for leaner cuts like this turkey breast recipe with chestnuts.
4.5
(4.45)
...so you might not have an open fire, but that doesn't mean you can't have roasted chestnuts! Follow this recipe, and you won't go wrong.
4.0
(3.91)
Quick
Quick
4.4
(4.4)
Easy
Lora Zarubin
