Chestnut Pancakes with Bacon and Crème Fraîche

Name: Chestnut Pancakes with Bacon and Crème Fraîche
Prep time: 25 minutes
Total time: 25 minutes
Yield: Makes about 24 Servings
Ingredients: 6 slices thick-cut bacon, chopped; 3/4 cup milk; 2 large eggs; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups coarsely chopped jarred steamed chestnuts (7 to 8 ounces), divided; Crème fraîche or sour cream; Chopped chives or maple syrup

By Bon Appétit Test KitchenPhotography by Scott Peterson

January 31, 2007

Recipe notes