Name: Gluten-Free Triple-Chocolate Chunk Cookie
Yield: Makes about 24 Servings
Ingredients: 2 cups gluten-free flour; ½ teaspoon baking soda; ¾ cup (6 ounces) unsalted cultured butter, melted, cooled but not congealed; ¾ cup (packed) light brown sugar; ½ cup organic sugar; 2 teaspoons vanilla extract; 1 teaspoon kosher salt; 2 large eggs; 1 large egg yolk; 1¼ cups milk chocolate chunks or discs; 1 cup bittersweet chocolate chunks or discs; ½ cup white chocolate chunks or discs; Flaky sea salt

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After testing with lots of other brands, these cookies are best when made with Cup4Cup gluten-free flour.

Recipe notes