Fennel
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Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
Quick
Opposites attract: This bright, sprightly salad is just the thing to cut through the richness of succulent pan-fried pork.
4.3
(4.26)
Quick
To make addictively crispy chicken skin for this cobb salad recipe, turn it often in the skillet, until it looks like bacon.
3.0
(3.15)
Got an upset stomach? Quit your bellyaching and eat one of these healing foods, like fennel and peppermint.
Rochelle Bilow
Quick
Quick
Feel free to substitute chard and radicchio for the endive.
3.0
(2.9)
Easy
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
4.0
(4)
The same technique and proportions will work for a pork chop, lamb chops, or any other steak you like.
5.0
(5)
Easy
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes—anything goes.
4.0
(3.9)
Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions.
3.0
(2.76)
Quick
Vibrant greens, handfuls of fresh herbs, nuts for crunch, and horseradish for bite. Ingredients are suggestions; feel free to mix it up.
4.3
(4.29)
Easy
A silky, subtly sweet little number that makes fall vegetables feel downright swanky.
4.3
(4.34)
Quick
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant jasmine rice pilaf are always the same.
3.4
(3.43)
Easy
Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.
4.0
(3.78)
Quick
Store the finished nuts in an air-tight container to prevent stickiness.
4.0
(4)
If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type. This is part of BA's Best, a collection of our essential recipes.
3.7
(3.72)
Vegan
A palate-cleansing fennel salad to balance rich pork and hearty sides.
4.0
(3.78)
Quick
A fun first course to serve to guests in the kitchen. By the time one batch has been devoured, the next one will be coming out of the fryer.
4.0
(4.08)
Easy
Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.
4.0
(4.05)
Quick
Dress just before serving so that the fennel will still be crunchy and the melon retains its juices.
You know when steak is so good that you don’t bother with a knife and fork and just eat it with your hands? Yeah.
4.0
(4.18)
Quick
This light, fresh salad is made even crunchier with a sprinkling of pine nuts.
3.6
(3.61)
Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.
4.0
(3.9)
Quick