Danny Kim
Recipe information
Yield
1 Servings
Ingredients
4
ounces leftover mahi-mahi from Mahi-Mahi with Smashed White Beans and Sage (click here for recipe)
1
orange or blood orange supremes
1
cup shaved fennel
2
tablespoons black olives
3
cups butter lettuce
Olive oil, for serving
Need to make a substitution?
Preparation
Toss orange supremes, fennel, and olives with lettuce. Top with mahi-mahi and drizzle with olive oil.
Nutrition Per Serving
Calories (kcal) 270 Fat (g) 4.5 Saturated Fat (g) .5 Cholesterol (mg) 105 Carbohydrates (g) 28 Dietary Fiber (g) 8 Total Sugars (g) 14 Protein (g) 31 Sodium (mg) 430