Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
RecipesJanuary 2015Red Rice Salad with Pecans, Fennel, and HerbsBy Claire SaffitzPhotographer Peden + MunkDecember 16, 20144.0(7)Peden + MunkArrowJump To RecipePrintRed rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.Recipe notesBack to topTriangle
