Name: Pine Nut and Feta Cheese Ball
Yield: 8 Servings
Ingredients: 4 ounces cream cheese, room temperature; 4 ounces feta, crumbled, room temperature; 2 tablespoons unsalted butter, room temperature; 2 tablespoons capers; 2 tablespoons fresh oregano leaves; 2 teaspoons fennel seeds, toasted; 1 teaspoon finely grated lemon zest; Kosher salt; ¾ cup pine nuts, toasted, chopped; Crackers (for serving)

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Danny Kim

Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.

Recipe notes