Fish

Certain things about the camping experience appeal to me. Not enough to actually go camping, but I am nonetheless intrigued by things like grilling whole fish. This week, Bon Appétit made that dream come true without the discomfort of a tent.

I have to confess that I had never cooked striped bass before—in fact, I don't think I had ever eaten it prior to this recipe.

It's hard to imagine anything tastier than this spicy Asian fish fry. Fried fish, meet addictive dipping sauce.

Hazelnuts stand in for almonds in this tasty riff on the classic Spanish sauce romesco.

Salmon's popularity has also been its downfall—industrial salmon farms lead consumers to believe that salmon can and should be available (and cheap) year-round.

I try to be mindful of sustainability when I buy fish. But I find buying salmon to be a little tricky, trickier than other fish.

This is a light, luscious, sophisticated "salad" (actually, a deconstructed entree and vegetable side), with some of the most frustratingly vague instructions I've ever encountered. Here, I'll nail down some of the specifics.