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Amy Finley
Amy Finley
The preparation may look complicated, but it's actually pretty easy—because your guests assemble the tacos themselves.
3.7
(3.65)
In Shanghai restaurants, this popular appetizer is typically served cold, which brings out its rich flavors. Traditionally, the fish is smoked. Though modern cooks now skip this step, the Shanghainese still call it "Smoked Fish."
4.5
(4.45)
