Fruit

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

This hot dog recipe is packed with tons of flavor from lime, garlic, and orange.

Travel the world’s barbecue trail and you’ll find meat on a stick almost everywhere. South Africa’s version goes by the Afrikaans name sosatie. Like all good Cape Malay meat dishes, fruit and curry are never far off—the former (usually apricots) interspersed with the meat on the skewers, the latter used to flavor the marinade and sauce. “Cape Malay,” by the way, refers to the descendants of Indonesian and Malaysian slaves and indentured servants brought to Cape Town to work in farming. “There is.…

This Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips. 

A sprinkling of sweetened coconut tempers the tangy lime filling.

The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.