Name: Spicy Chicken Peperonata with Lime and Mint Dressing
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 6 tablespoons olive oil, divided; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh mint; 1/2 teaspoon ground coriander; 4 skinless boneless chicken breast halves (5 to 6 ounces each); 2 bell peppers (preferably 1 red and 1 yellow), cored, seeded, sliced into 1/4-inch-wide strips; 1 large fresh poblano chile, cored, seeded, thinly sliced; 1/2 medium red onion, thinly sliced

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