Recipe information
Yield
8 Servings
Ingredients
2
tablespoons verjus* or 3 1/2 teaspoons white grape juice and 2 1/2 teaspoons apple cider vinegar
2
tablespoons fresh lemon juice
2
tablespoons minced shallot
1
/4 cup walnut oil
1
/4 cup olive oil
Fine sea salt
8
large butter lettuce leaves
3
ripe avocados, halved, pitted, peeled, thinly sliced, rinsed under cold water
3
large Ruby Red grapefruits, all peel and white pith cut away, segments cut from between membranes
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Preparation
Step 1
Whisk first 3 ingredients in small bowl to blend. Gradually whisk in both oils. Season dressing to taste with sea salt and pepper.
Step 2
Arrange lettuce on platter. Top with avocado and grapefruit, then dressing.