Name: Avocado and Grapefruit Salad
Yield: 8 Servings
Ingredients: 2 tablespoons verjus* or 3 1/2 teaspoons white grape juice and 2 1/2 teaspoons apple cider vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons minced shallot; 1/4 cup walnut oil; 1/4 cup olive oil; Fine sea salt; 8 large butter lettuce leaves; 3 ripe avocados, halved, pitted, peeled, thinly sliced, rinsed under cold water; 3 large Ruby Red grapefruits, all peel and white pith cut away, segments cut from between membranes

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