This Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips. Try it in our Beer-Marinated Flank Steak with Aji and Guacamole recipe.
This Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips. Try it in our Beer-Marinated Flank Steak with Aji and Guacamole recipe.