Fruit

When you peel the kabocha squash for this recipe, use a vegetable peeler—not a knife. (Better to dull a $4 tool than your best kitchen blade.)

Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.

This is the rich, healthy-ish, and totally satisfying salad for people who think all homemade salads are meh.

If the apples aren’t cold when you wrap them, the dough won’t adhere, so make sure to put them in the fridge before you start on the dough for this apple dumplings recipe. For added texture and more fall flavors, stuff 1 Tbsp. cranberries, raisins, or pecans into the space where the apple cores used to be.

It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt.

A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.

Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!

The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.

Apple and cheddar met on a cheese board, realized they both dreamed of someday turning into a deep-fried doughnut, and ran off to do just that.

You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!

A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. Finally, a good reason to poach fruit.

The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.

We call this delightful apple and fig custard recipe “dessert for breakfast.”

These flavorful marinated onions also make a great condiment for grilled steak.

Get a serving of vegetables with this carrot cake oatmeal before you even leave the house!

From crumbly pies to the classic lattice top, these apple pies will get you baking all fall

And it only takes five minutes to make.

Hard cider doesn't have to taste like apple juice. These 10 are dry, funky, sparkling, and thirst-quenching in all the best ways.

I'm am afraid of making jam. But not this one. This is your gateway jam.

Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.

For this updated creamsicle-inspired recipe, we swapped the icy orange layer for a creamy citrus curd and paired it with alternating layers of a sweet-tart frozen yogurt.

The 15 sweetest, most flavorful raspberry recipes.

The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt you’re curing your own chorizo, it’s the single handmade element on this tapas plate. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.