Bobbi Lin
These flavorful marinated onions also make a great condiment for grilled steak.
Recipe information
Yield
8 Servings
Ingredients
⅓
cup pine nuts
1
large red onion, thinly sliced
2
tablespoons fresh lime juice
Kosher salt
½
cup coarsely chopped mint
½
teaspoon sumac
½
teaspoon urfa biber or crushed red pepper flakes
Olive oil (for drizzling)
Ingredient Info
Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty foods stores, and online.
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Preparation
Step 1
Toast pine nuts in a dry small skillet over medium-high, tossing often, until golden brown, about 2 minutes. Let cool.
Step 2
Combine onion and lime juice in a medium bowl; season with salt. Let sit until onions are slightly softened, 10–15 minutes.
Step 3
Just before serving, toss in mint and pine nuts; taste and season with salt as needed. Top with sumac and urfa biber and drizzle with oil.
Nutrition Per Serving
Calories (kcal) 45 Fat (g) 4 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 1 Sodium (mg) 0