Lime-Marinated Onions with Pine Nuts and Mint

Name: Lime-Marinated Onions with Pine Nuts and Mint
Yield: 8 Servings
Ingredients: ⅓ cup pine nuts; 1 large red onion, thinly sliced; 2 tablespoons fresh lime juice; Kosher salt; ½ cup coarsely chopped mint; ½ teaspoon sumac; ½ teaspoon urfa biber or crushed red pepper flakes; Olive oil (for drizzling); Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty foods stores, and online.

By Andy BaraghaniPhotographer Bobbi Lin

September 20, 2016

Image may contain Plant Food Dish Meal and Vegetable

Bobbi Lin

These flavorful marinated onions also make a great condiment for grilled steak.

Recipe notes