Fruit

Just add tequila. Or Campari. Or...

What's the move when it's 100 degrees out and the last thing you want is full-dairy ice cream? This chile mango sundae, of course.

Choose a full-flavored, full-bodied, dark-colored rosé for freezing. You want something that can hold its own.

This beautiful, bubbly summertime drink is fancy enough to enjoy on your yacht… or inner tube!

You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. Here’s how it’s done.

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves.

Skirt steak is one of our favorite cuts of beef—it’s flavorful, affordable, and quick-cooking. That said, it’s imperative to slice it thinly against the grain for the best texture.

Once you nail this foolproof process, you can make a fruit crumble any time, anywhere.

Masa harina is a ground corn flour, commonly used to make corn tortillas, and is not the same thing as cornmeal. Maseca brand is fairly ubiquitous in grocery stores; other types can be found and ordered online.

True, this concoction is slightly more complex than lemonade. But so are most relationships.

If you have a really ripe, gorgeous watermelon, you may not need any sugar at all.

True, this concoction is slightly more complex than lemonade. But the work is worth it.

If you use mezcal, choose a mild one that is not too smoky, like Amarás.

Italian-food purists might balk at the combination of clams and Parm, but we swear it’s delicious.

You’re looking at the quintessential summer dessert, perfected by the BA Test Kitchen. 

This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

That thing where your cake is ready on top but is wet in the middle? It's not your fault (this time).

Our food director's trick for getting her kids to down fruit smoothies: give 'em a fancy name.

Margaritas are always wearing their party hats.

Salad should be substantial, craveable, and—honestly—fun to eat. Here’s how to get excited about raw veg.

Because life is short and breakfast should be more like dessert.

Feast on pigeon pie, direwolf bread, and Sansa's lemon cakes.

Sansa Stark made these desserts one of the most recognizable in Game of Thrones. She deserves a sweet treat after all she’s endured, and so do you. For a Dark Sansa version, pour syrup over the cake, then top with black sesame seeds. And be sure to check out our other GoT-inspired recipes!