Name: Grilled Clam Toasts with Lemon and Green Olives
Yield: 4 Servings
Ingredients: 1 lemon; 4 pounds littleneck clams; 1 garlic clove, finely chopped; ½ cup coarsely chopped parsley; 1 teaspoon crushed red pepper flakes; ¼ cup olive oil, plus more for drizzling; Kosher salt, freshly ground pepper; 1 loaf crusty bread, halved lengthwise; Green Olive Tapenade; 1 ounce Parmesan, coarsely grated (about ⅓ cup)

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Peden & Munk

Italian-food purists might balk at the combination of clams and Parm, but we swear it’s delicious.

Recipe notes