Fruit

Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.

These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.

Who knew that dessert could be as easy—and refreshing—as combining sugar and water?

A hot pink citrusy-sour drink with a jalapeño kick. 

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

There’s a simple structure behind all sours, a family of citrus-based cocktails. For a twist on the classic, try a Daiquiri, Up-Rocks.

There’s a simple structure behind all sours, a family of citrus-based cocktails.

Juicy, fruit-filled pies call for a baked-through bottom crust.

Attention: This is not a smoothie, but you can have it for breakfast if you want.

Maraschino liqueur sounds obscure but it's often hiding in plain sight. Seek it for this simple, classic cocktail.

These sweet pierogies help balance out the savory fillings from Kielbasa, Sauerkrat, and Potato Pierogies, Beef, Onion, and Cheddar Pierogies, and Bacon, Mushroom, and Spinach Pierogies, making them perfect for any pierogi party.

Plus, what to do with slightly sour, out of season berries.

Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.

How much sugar do you *really* need? What's pectin? Memorize this formula and guide to making your own jam and preserves, and suffer have dry toast again.

This classic epitomizes the range of flavors and textures in Hillstone’s salads, hitting every note on the salty-sweet-chewy-crunchy spectrum.

Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.

Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret.

Acidity helps preserve the alliums’ flavor; either vinegar or citrus juice would do the trick.

Roasting the strawberries intensifies their sweetness.

A tangy and nutty rice salad to serve with broiled fish, pan-roasted pork chops, or roast turkey.

If it grows together, it goes together: Sweet and sour from the rhubarb and herbaceous from the fennel, this drink is pure harmony.

The sugar in the dry spice mix will help these steaks take on color quickly, so keep a close eye on them.

Beating the butter and sugar properly (read thoroughly) gives these mini cakes lift, but they will still be moist and marzipan-y in the center.

Banana ice cream and two-ingredient pancakes that'll take the most ignored fruit in your kitchen from sidepiece to main squeeze.