Fruit

Line your Dutch oven with heavy-duty foil before baking for an effortless cleanup.

Make it ahead and leave out the seltzer if you want, but don’t add the citrus 'til it’s drinking time.

To make a no-churn version, use 1 cup cream in the custard and whip an additional ¾ cup. After adding berries, fold whipped cream into the base, then freeze in a plastic-wrap-lined loaf pan, 6 hours or overnight.

Dip strawberries into the creamy thing first, then the crunchy one.

Dip strawberries into the creamy thing first, then the crunchy one.

A tart drinking vinegar that can be made with whatever berries you have on hand. Use for spritzers, cocktails, even ice cream floats.

The best way to transport this peach crisp is right in the pan, snug in a box.

Dip strawberries into the creamy thing first, then the crunchy one.

Nectarines, all types of plums, or apricots are easy swaps for the peaches.

Got 5 minutes? You've got time to make one of these fast and easy blueberry recipes.

Like coconut? Try using coconut manna instead of butter on your toast.

Got cherries? Got five minutes? Treat yourself to one of these quick and easy treats.

Your baked goods, pastas, and more are good. But they could be better—just add citrus and lemon zest.

Attention: Also delicious with mint in place of the cilantro (some people really hate cilantro).

Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. Here's how to go from stalk to sauce in 30 minutes flat.

Fruit becomes extra sweet and delicious when charred and caramelized on the grill. Here's how to get it right on your backyard barbecue.

When the temperature outside spikes, we start spiking everything we eat—sweet and savory—with a touch of coconut milk and a pinch of toasted flakes. These are the 31 recipes that have us going cuckoo for coconut.

With so many berries to choose from, why not make a cobbler, crisp, crumble, or buckle? Here are 18 so good you'll want to dig well below the crumbly top layer and polish off the whole thing.

If you have time to brew a cup of coffee, you have time to make your own skillet jam in the morning. It's worth it!

Sweet and tart, cherries are in season in June. Here's how to buy, store, and cook with them.

The filling will be loose when it comes out of the oven, but it will firm beautifully after a 4-hour rest.

Other not-too-hot chiles are great with the same seasonings if you can’t find Padróns. Look for shishitos or Italian frying peppers instead.

Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping in this graham cracker crumble recipe.

The stuffing can be varied easily. Try lemon with tarragon, or orange with rosemary.