Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping in this graham cracker crumble recipe.
Recipe information
Total Time
1 hours
Yield
6 Servings
Ingredients
2½
10
2
4
½
4
3
⅓
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°. Combine apricots, cherries, cornstarch, 2 Tbsp. brown sugar, and a pinch of salt in a large bowl. Scrape in seeds from vanilla bean; reserve pod for another use. Toss to combine and transfer to a shallow 1 ½-qt. baking dish.
Step 2
Combine crackers, butter, and a pinch of salt in a medium bowl. Work butter into crackers with your fingers until mixture comes together. Add nuts and remaining 2 Tbsp. brown sugar and work in with your fingers until combined. Scatter over fruit.
Step 3
Bake crumble until topping is golden brown and fruit is bubbling, 35–45 minutes. Let cool slightly before serving.