Name: Apricot, Cherry, and Graham Cracker Crumble
Cook time: 15 minutes
Total time: 1 hours
Yield: 6 Servings
Ingredients: 2½ pounds apricots, halved, pitted; 10 ounces fresh sweet cherries, pitted (about 2 cups); 2 tablespoons cornstarch; 4 tablespoons light brown sugar, divided; Kosher salt; ½ vanilla bean, split lengthwise; 4 graham crackers, finely crushed; 3 tablespoons unsalted butter, cut into small pieces, room temperature; ⅓ cup unsalted, roasted almonds, coarsely chopped

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Linda Xiao

Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping in this graham cracker crumble recipe.

Recipe notes